The most used types of flour and their properties
Since the discovery of cereals in ancient Mesopotamia, the importance of these in Western eating habits is unquestionable. In the
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Author: frad
Seven rich and very healthy shakes
There it is … abandoned in a corner of the kitchen … use it! Take your blender or your minipimer
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Attract More Customers With Natural Ingredients
With lifestyle-related diseases on the rise today, most health-conscious people are moving over to natural foods. As a restaurant/bakery business
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Nine substitutes for sugar: Are they good or bad option for our body?
At the moment of losing weight, or in the presence of diabetes, or to prevent cavities and other diseases, the
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Why balance between Omega-3 and Omega-6 important in our body?
Among the different types of fats that we find in our table every day, there are the so-called polyunsaturated fatty
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The real reasons why you should worry about monosodium glutamate
The monosodium glutamate (MSG) is a very common food additive and one of the worst reputations. It is attributed effects
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Benefits and properties of chanterelles
We are in the season of mushrooms, and one of the examples that we can taste are the chanterelles whose
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Gluten: What it is and what foods contain it
Gluten is a protein found in cereals such as wheat, rye and barley that helps foods maintain their shape, acting
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How long does the most basic foods last in the fridge?
The refrigeration of the foods can prolong the useful life of the same and keep them innocuous or what is
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Prebiotics and Probiotics: These are the differences between them
In the usual confusion of terms that some people have, prebiotics and probiotics have a special place. And it is
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