Lavender honey, benefits and properties

Lavender honey is a type of honey full of health benefits, with amazing properties when consumed regularly. We reveal its most important qualities.

lavender honey

Honey itself provides many benefits, helps us to strengthen our immune system, helps us to combat tiredness and fatigue, it is a contribution of energy, relieves coughs and sore throats, is antiseptic and regenerating, and also helps in the healing of wounds.

There are many varieties of honey depending on the type of flower from which it will come attributed some properties as well as other benefits. The honeys that come from a single type of flower are called monofloral honey.

What is lavender honey? What does it consist of?

Lavender honey is produced by bees from the nectar of the flowers of Lavandula angustifolia and Lavandula latifolia. These flowers are very aromatic and of them bees produced an excellent and delicious honey.

These plants grows in sunny places, in the summer months between July and August, the colors of lavender flowers are blue and violets, therefore we can find them of these two colors.

The lavender flower is very aromatic hence this honey peels off a subtle scent to Lavender.

The color of honey is usually clear, we can find them in amber light or white color, sweet taste, and its texture is medium crystallization and fluid consistency.

Discover the benefits and properties of lavender honey

The properties of this plant are known since ancient times and since that time were used as a home remedy to cure ailments or conditions caused by colds and also for the throat health.

At present its benefits and properties have been transferred from generation to generation and currently it is advisable to use and consumption to treat and cure other diseases of the respiratory system as for diseases of the bronchi, for colds, coughs and congestion of the airways, for insect bites, superficial burns and superficial wounds also.

Lavender honey is considered an excellent antiseptic for the bronchi and lungs, also attributed other properties as a diuretic, diaphoretic, antibacterial, anti-infective and anti-diarrhea.

Preserving lavender honey

Honey must preserve protected from light, the best place, a closet or pantry. The ideal temperature for storage is between 15°C and 20° C.

We should not keep it in the fridge since the cold makes the honey to crystallize. Once we open it, we must ensure close it again well to be preserved well and not lose their active ingredients.

Honeys tend to come with a date of consumption, although this date is only an indication that honey does not spoil. Over time it’s tend to crystallize but not spoil.