‘Kangen’ is a word of Japanese origin, which means “return to origin” or “return to the source”, which means that the process generates a water which has been purified, being more similar to virgin water we found in nature.
Therefore, the Kangen water is a type of water presented as of low molecular weight (about 5 or 6 molecules), so that we have a micro-structure that ultimately gives us a particular type of hydrating water.
How is the process of elaboration Kangen Water?
This type of water is generated by passing the water through a specific type of machine, which filters and ionizes water in order to remove free radicals, changing the pH of the water to an alkaline pH or basic (between 8.5 to 11.0), and added in turn what is known by the name of active hydrogen.
In the case of Kangen ionizers that are placed on the tap, it possess titanium plates dipped in 100% platinum, changing the molecular structure present in the tap water, so it transforms into water with smaller groups.
What are its medicinal properties?
According to the manufacturers of this water, drinking alkaline water prevents the formation of diseases, while retarding the aging process. On the other hand, it also provides essential minerals, maintains the pH in blood and promotes normal blood flow.
That is, it is a type of water helps our body to establish a good balance, at the same time being able to increase the hydration of the body, and thus improve the effectiveness of penetration into our cells.